Dinner
Served from 16:30 to 21:30
Starters
Veal tartare
capers, tarragon mayonnaise & parsnip chips
NOK 124
Speket Mountain Trout
Cider jelly, dill cream, truffle vinaigrette, arugula caviar and oat toast
NOK 149
Butter-fried Scallops
Garlic cream and tarragon butter (3 pcs)
NOK 149
Saffron soup
Saffron, tomato, olive oil, shallots and sides
NOK 95
Main courses
Grilled Entrecöte
Herb and truffle butter, spring vegetables and raw fried potatoes
NOK 369
Oven-baked sea trout
Side butter, roasted root vegetables with potato
NOK 278
Honey glazed duck breast
Mushroom risotto, truffle and watercress
NOK 349
Open Ravioli
Butter-fried sirloin and crayfish sauce
NOK 389
Sirloin of Lamb
Spring vegetables, raw fried potatoes and maderi rasjy
NOK 379
Pan-fried Catfish
Herb and lentil butter and carrot
NOK 295
Desserts
Apple tart
Meringue and apple syrup
NOK 139
Chocolate Mousse Cake
Raspberry coulis
NOK 149
Apple fondant
Vanilla ice cream and apple syrup
NOK 159
Cheese platter
4 matured Norwegian cheeses and sider marmalade
NOK 189
Chocolate dome
Pear coulis
NOK 0.00
Vegan
Served from 11:00 - 21:30
Baked potato
Served with delicious chickpea and tomato filling topped with vegan sour cream and herbs
NOK 189
Avocado Tartlet
Spring salad, vegan sour cream, tomato and bread crunch
NOK 95